For more than 50 years, our recipe have passed down unchanged. Our Indian chefs are not allowed any alterations. Our clients expect the same taste after several years of first visit and they get what they have in memory.
Selection of spices blended for individual ingredient
Sujata says her husband, Jaya, taught her the secret of Murti's cuisine is carefully choosing spices for particular dish, _And mix it with piquant, saline, bitterness and a handfull of love. Taking time and putting heart in preparing each food is what diners will strangly sense.
To keep the quality of pungency, aroma and depth of savory, south Indian spices are chosen. "We use a weeks spices supply in other Indian restaurants in one day", says our chef. Bringing out the best of ingredients by separetely blending spices for each dish.